Chicago is a city renowned for its rich culinary scene, offering an eclectic mix of iconic dishes and innovative cuisine. As a local, I’m excited to guide you through the best food in Chicago that every visitor must try. From legendary deep-dish pizza to unique international dishes, here’s a comprehensive guide to the top foods in Chicago and where to find them.
Deep-Dish Pizza
When it comes to Chicago, the first thing that pops into many minds is the legendary deep-dish pizza. This hearty, thick-crust pizza is filled to the brim with cheese, toppings, and a chunky tomato sauce.
Where to Eat:
- Lou Malnati’s: Known for its buttery crust and generous cheese.
- Giordano’s: Famous for its stuffed deep-dish pizza, which is more like a pie.
- Pequod’s Pizza: Offers a unique caramelized crust that is a must-try for pizza lovers.
Chicago-Style Hot Dog
The Chicago-style hot dog is a culinary icon in its own right. This all-beef frankfurter is nestled in a poppy seed bun and topped with yellow mustard, chopped onions, bright green relish, a dill pickle spear, tomato slices, pickled sport peppers, and a dash of celery salt. Remember, no ketchup allowed!
Where to Eat:
- Portillo’s: A local favorite for its authentic Chicago-style hot dogs.
- Gene & Jude’s: Known for its no-nonsense approach and crinkle-cut fries.
- Superdawg Drive-In: Offers a nostalgic drive-in experience with top-notch hot dogs.
Italian Beef Sandwich
Another Chicago staple is the Italian beef sandwich. This mouthwatering creation features thinly sliced roast beef simmered in a seasoned broth and served on a crusty Italian roll. It’s typically topped with giardiniera (a spicy pickled vegetable relish) or sweet peppers.
Where to Eat:
- Al’s Beef: Widely considered the original and one of the best.
- Johnnie’s Beef: Known for its perfectly spiced beef and flavorful giardiniera.
- Mr. Beef: A classic spot that has been serving up delicious sandwiches for decades.
Garrett Popcorn
A perfect blend of sweet and savory, Garrett Popcorn is a beloved Chicago treat. The Garrett Mix, combining caramel popcorn and cheese popcorn, offers a unique flavor explosion.
Where to Eat:
- Garrett Popcorn Shops: With multiple locations around the city, it’s easy to grab a bag of this addictive snack.
Jibarito
Originating from the Puerto Rican community in Chicago, the Jibarito is a sandwich that uses fried plantains instead of bread. It’s typically filled with steak, lettuce, tomato, cheese, and a garlicky mayo.
Where to Eat:
- Borinquen Lounge: The birthplace of the Jibarito.
- La Bomba Restaurant: Offers a fantastic version of this unique sandwich.
- Papa’s Cache Sabroso: Another great spot to enjoy a Jibarito.
Chicken Vesuvio
Chicken Vesuvio is a classic Chicago dish featuring roasted chicken, potato wedges, and peas, all cooked in a garlicky white wine sauce.
Where to Eat:
- Harry Caray’s Italian Steakhouse: A popular spot for this hearty dish.
- Italian Village: Offers a traditional take on Chicken Vesuvio.
- Vivere: Another excellent choice for this classic meal.
Donuts from Do-Rite Donuts
Chicago’s donut scene is vibrant and varied, but Do-Rite Donuts stands out with its artisanal creations. From the classic old fashioned to unique flavors like candied maple bacon, these donuts are a must-try for any sweet tooth.
Where to Eat:
- Do-Rite Donuts: With several locations, it’s easy to find and indulge in these delicious treats.
Rainbow Cone
The Original Rainbow Cone is a Chicago ice cream institution. This towering treat consists of five distinct flavors: chocolate, strawberry, Palmer House (New York vanilla with cherries and walnuts), pistachio, and orange sherbet.
Where to Eat:
- Original Rainbow Cone: A visit to this shop is a delightful experience for both kids and adults.
Fried Chicken at Harold’s Chicken Shack
Harold’s Chicken Shack is famous for its crispy, flavorful fried chicken. The secret lies in the double-frying technique, which results in an irresistibly crunchy exterior. Pair it with their signature mild sauce for a true taste of Chicago.
Where to Eat:
- Harold’s Chicken Shack: Multiple locations ensure you’re never far from this delicious fried chicken.
BBQ Ribs from Smoque BBQ
Chicago’s barbecue scene has been gaining recognition, and Smoque BBQ is at the forefront. Their tender, smoky ribs are a carnivore’s dream, served with a side of tangy sauce that perfectly complements the meat.
Where to Eat:
- Smoque BBQ: A must-visit for any barbecue enthusiast.
Unique International Cuisine
Chicago’s diverse culinary landscape also offers a plethora of international cuisines. From Alinea’s avant-garde dishes to the comforting ramen at Ramen-San and the exquisite sushi at Juno, there’s something for every palate.
Where to Eat:
- Alinea: For a high-end, avant-garde dining experience.
- Ramen-San: Offers comforting and flavorful ramen.
- Juno: Known for its exquisite sushi and Japanese dishes.
- Demera: For a taste of Ethiopian cuisine.
- Rooh: Offers a modern take on Indian cuisine.
- Gogi: A fantastic spot for Korean BBQ.
Conclusion
Exploring Chicago’s food scene is an adventure in itself. From iconic deep-dish pizza to unique international dishes, the city offers a plethora of flavors that are sure to satisfy any foodie’s cravings. So next time you’re in the Windy City, make sure to indulge in these best foods in Chicago for an unforgettable culinary experience. Whether you’re looking for classic Chicago fare or exploring new culinary horizons, these recommendations will ensure you have a delicious and memorable time in the city.
